Little Chef and Bubba Tim want to welcome you to our Gourmet Barbeque and Fish Camp
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Welcome to Little Chef's and Bubba Tim's Gourmet Barbeque and Fish Camp

                    


                      


Now you know who invented Bubba Burgers and the Bubba Keg.  Not!  Ok, lets start out by saying that Little Chef's and Bubba Tim's Gourmet Barbeque and Fish Camp is virtual. Meaning it is not real. It is a figment of our  imagination and only exists on the web. 

This Egg-site is for the advancement of cooking skills using the Big Green Egg.  We hope you will find this Egg-site useful in your journey to master the Big Green Egg!  You will also find useful information on Egg projects and the first ever, "GREEN BOOK" for used eggs.  On the cooks page you will find pictures and tips on some of our popular cooks that were done on one of our Green Eggs.

 On the projects page you can follow along some of the upgrades that we have done or have planed.  "Ole Lady", who I have had for 12 years, may be old , but she can cook!  I even once had the dome come right off and land on the original cast iron DFMT.  The Dual Function Metal Top broke, but only chipped the top of the ceramic lid. Come to find out that the bolt was loose on the bottom ring bracket.  Lessons learned.

So you ask,"what makes me an Eggspert"?  12 years of cooking on the BGE does give me a leg up on most, but I also have been BBQing for over 40 years.  I am also very fortunate to be married to a real French trained chef.  Really, she is a graduate of Le Cordon Bleu and is employed by one of the worlds largest resorts.  She has won numerous medals from competitions that she has been in. She's an  Iron "Little Chef "so to speak. So combine the two of us, and you have a collection of cooking talent and a couple of real Eggheads.

I am also the Event Co-Organizer for the Sunshine State Eggfest, currently being held in Melbourne, Fl.  The Sunshine State Eggfest is one of the only eggfest organized, by eggers, for eggers. We are not a dealer, or in the bbq buisness. Everyone on the committee has day jobs and volunteer thier time and money in support of this fest. So the next time you come to the Sunshine State Eggfest, please thank the folks behind the registration table.

We love to share some our secrets and successes that we have had. So come on in, to The Gourmet BBQ and Fish Camp, and take a look around. The most important thing to remember is to have fun. 

  
Should you have any questions or would like to submit data for the Green Book, please email bubba@bubbatim.com 

If you would like to "ASK LITTLE CHEF" a cooking related question, please email her littlechef@bubbatim.com

 

   


 

 

 

 

 

 

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